Does it feel like your ability to eat out at a restaurant came to a screeching halt when you started your autoimmune nutrition protocol? There are a lot of restrictions on what you can and can’t eat, even down to the oils that foods are cooked in.
And does the risk of cross contamination apply to you? Will that really trigger symptoms or a potential flare?
What restaurants can you trust?
What exactly can you eat?
How do you communicate your restrictions with your server?
With all these questions of uncertainty, it’s easy to just skip restaurants altogether, but they are often a big part of our social life.
In today’s episode, we’re going to share the tools to help you navigate restaurants safely and effectively, so you can enjoy your health and your social life.
We cover:
- Alene & Shanna’s personal experiences of learning how to eat at restaurants
- What to do in advance of eating at a restaurant to make the experience easier and safer
- Go-to appetizer, entree and dessert options at a restaurant
- How to set expectations for those you’re dining with at a restaurant
Tune in and be sure to share your thoughts on today’s topic below. We love to hear from you! And join the conversation on Instagram with your fellow autoimmune besties at https://www.instagram.com/autoimmunebestiespodcast.
